The method of distinguishing natural honey from other honeys

The method of distinguishing natural honey from other honeys, the only way to distinguish natural honey from other honeys, is to perform the necessary tests on it and examine the main and important factors such as the amount of sucrose, diastase, proline and the ratio of fructose to glucose. takes In the honey test sheet, sucrose should be below 5%, proline should be above 180% and diastase should be above 8%. Also, the ratio of fructose to glucose should be above 0.9. But the most important factor is the amount of sucrose, which should be below 5%. Also, the amount of proline in honey shows that bees have used the nectar of flowers to prepare honey. Of course, you can usually find out its naturalness by the amount of sucrose in honey. Honey has countless antibacterial properties due to the presence of inhibitors in it, which together with glucose oxidase, gives it a broad bactericidal effect. This property helps to protect the body against free radicals. Free radicals are responsible for premature skin aging and chronic or heart diseases. Properties of natural honey Natural honey has the following properties: rich in antioxidants, one of the properties of honey is related to its antioxidant effects. In this way, honey acts as a food supplement and prevents the development of heart diseases. Disinfectant properties Honey's antiseptic properties have been used throughout history to heal infected wounds and minor burns. That's because honey has incredible antiseptic properties that limit the chance of infection in open wounds or burns. Properties of honey for the stomach and digestive disorders By combining honey with other natural products such as lemon juice or cinnamon, the activity of the digestive system can be strengthened. In this way, the consumption of honey facilitates the metabolism of food, helps to eliminate the acidity of the stomach and even helps to transfer the remaining food from the intestine. Therefore, honey is used to relieve various stomach ailments such as heaviness in the stomach or constipation. Properties of honey for cough and sore throat The truth is that one of the properties of honey is to relieve cough and sore throat. To fight a cold, just add a teaspoon of honey to lemon tea. In fact, this medicine is as effective a treatment as the cough medicine itself. This is why it is widely used, especially in children, to help relieve sore throats and fight colds. Also, unlike anti-cough medicines, honey has no side effects and helps children rest better. So parents can use it safely. Other Properties of Honey Honey has other benefits, including improving sleep, relieving stress, and reducing fatigue. In addition, honey can be used to reduce pain in young children, improve memory problems, and even regulate blood sugar or treat asthma. is also used. Compositions of honey Honey is mainly composed of sugars (80-78%), of which 38% is fructose and 31% is glucose. The remaining percentage of sucrose, maltose and other compounds is similar. Apart from sugars, honey has other elements that contribute to its incredible properties. Amino acids: You can find different types of free amino acids in honey. Aspartic, glutamic, alline or arginine can also be found in some honeys. Proteins: The percentage of protein in honey is about 0.26% and almost zero. Minerals: Depending on the variety of honey we encounter, the minerals in it are different. However, there are minerals such as zinc, magnesium or potassium that are present in natural honey. Vitamins: Among the properties of honey are its many vitamins that are highly absorbable. Vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B8 – vitamin B9, vitamin C, vitamin D or vitamin K are found in natural honey.